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2014-6-2 ERS estimates that 31 percent, or 133 billion pounds, of food available for consumption in U.S. grocery stores, restaurants, and homes went uneaten in 2010. Greater awareness of the amount of food loss—and where and why it occurs—may help spur public and private responses.
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21 行 ERS's Loss-Adjusted Food Availability data show that at the retail and consumer levels, an
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2020-4-14 USDA/ERS Measurement of Food Loss in the United States Jean C. Buzby Chief, Diet,
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The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption: food availability data, loss-adjusted food availability data, and nutrient availability data. The data serve as proxies for actual consumption at the national level. Food availability data provide estimates through 2019 and serve as the ...
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2021-7-29 USDA is working to better understand food loss at the farm level and ERS research is an integral part of the process, as ERS adjusts national estimates of food supplies for nonedible parts of foods (bones, peels, etc.) and losses from farm to fork in its Food
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2020-12-4 ERS provides a diverse collection of data on food availability, demand, loss, and consumption and conducts a wide array of research using this data, ranging from descriptive statistics and summary findings to more rigorous economic modeling and in-depth analyses. ERS provides information on who is consuming what food, when and where and the associated outcomes for
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2018-6-13 The USDA ERS does not measure FLW before the retail stage. Post-harvest food loss is food removed from the supply chain at any point between harvest and consumption stages. The post-harvest stages are unique to different food products and contexts. Therefore, post-harvest food
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2021-7-29 USDA is working to better understand food loss at the farm level and ERS research is an integral part of the process, as ERS adjusts national estimates of food supplies for nonedible parts of foods (bones, peels, etc.) and losses from farm to fork in its Food
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2020-4-14 USDA/ERS Measurement of Food Loss in the United States Jean C. Buzby Chief, Diet, Safety, and Health Economics Branch Economic Research Service, U.S. Department of Agriculture “Reducing Food Loss and Waste: A Workshop on Impacts” sponsored by the National Academies of Sciences, Washington DC, September 17, 2018.
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The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption: food availability data, loss-adjusted food availability data, and nutrient availability data. The data serve as proxies for actual consumption at the national level. Food availability data provide estimates through 2019 and serve as the ...
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2020-12-4 ERS provides a diverse collection of data on food availability, demand, loss, and consumption and conducts a wide array of research using this data, ranging from descriptive statistics and summary findings to more rigorous economic modeling and in-depth analyses. ERS provides information on who is consuming what food, when and where and the associated outcomes for
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2018-6-13 The USDA ERS does not measure FLW before the retail stage. Post-harvest food loss is food removed from the supply chain at any point between harvest and consumption stages. The post-harvest stages are unique to different food products and contexts. Therefore, post-harvest food
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2020-11-25 USDA/ERS estimates of food loss in the United States USDA FLW Research USDA FLW tools and resources USDA’s Agriculture Innovation Agenda. My role as the USDA Food Loss and Waste Liaison 1) Coordinate FLW reduction efforts 2) Support and
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2020-10-17 the amount of food available for consumption and related food trends in the United States from 1970 to 2014, using ERS’ food availability data, and compares ERS’ loss-adjusted food avail-ability data (a proxy for food consumption) to the . 2015-2020 Dietary Guidelines for Americans (Guidelines
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2019-8-16 ciency of food recovery efforts. USDA’s Economic Research Service (ERS) recently undertook a review of the current data on food waste and built on this knowledge to generate new estimates of food loss by food retailers (supermarkets, convenience stores, and other retail outlets), and consumers and food-service establishments (storage,
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2021-11-7 USDA, ERS (2021) Feed Grains Yearbook Tables. USDA, ERS (2021) “Loss-Adjusted Food Availability - Sugar and sweeteners (added).” American Heart Association (2018) “Sugar 101.” U.S. Department of Health and Human Services (2021) “Health, United States, 2019.” Harvard T.H. Chan, School of Public Health (2016) “What Should I Eat ...
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2021-9-22 Food System, The University of Michigan Center for Sustainable Systems, CSS00-04. 17. USDA, ERS (2015) “Archived Tables - Nutrient Availability.” 18. USDA, ERS (2019) “Loss-Adjusted Food Availability - Calories.” 19.
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2019-4-17 The ERS estimates about 30% of food in the United States goes uneaten at the retail and consumer level.
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2020-11-25 USDA/ERS estimates of food loss in the United States USDA FLW Research USDA FLW tools and resources USDA’s Agriculture Innovation Agenda. My role as the USDA Food Loss and Waste Liaison 1) Coordinate FLW reduction efforts 2) Support and
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2020-8-22 USDA’s Economic Research Service (ERS) defines food loss as the edible amount of food, postharvest, that is available for human consumption but is not consumed for any reason. It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mold, pests, or inadequate climate control; and food
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each food group in the ERS Loss-Adjusted Food Availability data series or on per capita estimates Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data Jean C. Buzby, Hodan Farah Wells, Bruce Axtman, and Jana Mickey Find the new data product at: ers ...
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2019-8-16 ciency of food recovery efforts. USDA’s Economic Research Service (ERS) recently undertook a review of the current data on food waste and built on this knowledge to generate new estimates of food loss by food retailers (supermarkets, convenience stores, and other retail outlets), and consumers and food-service establishments (storage,
View More
2021-11-7 USDA, ERS (2021) Feed Grains Yearbook Tables. USDA, ERS (2021) “Loss-Adjusted Food Availability - Sugar and sweeteners (added).” American Heart Association (2018) “Sugar 101.” U.S. Department of Health and Human Services (2021) “Health, United States, 2019.” Harvard T.H. Chan, School of Public Health (2016) “What Should I Eat ...
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These estimates are for more than 200 individual foods using ERS's Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133 billion pounds of the 430 billion pounds of food ...
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2021-9-22 Food System, The University of Michigan Center for Sustainable Systems, CSS00-04. 17. USDA, ERS (2015) “Archived Tables - Nutrient Availability.” 18. USDA, ERS (2019) “Loss-Adjusted Food Availability - Calories.” 19.
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USDA Food Loss and Waste Liaison. Office of the Chief Economist Jean has worked either directly or indirectly for ERS for over 20 years. Prior to moving into management, her primary areas of work as an economist at ERS were food safety and food consumption research.
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2015-12-2 Agriculture (USDA) differentiate between food loss and food waste. They define food loss as “the edible amount of food, postharvest, that is available for human consumption but is not consumed for any reason. It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mold, pests, or inadequate climate control.”4 Food
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